Chicken Livers en Brochette.
A dish built around breakfast bacon.
contains meat
Ingredients
US
Metric
- 4 chicken livers
- 8 slices of breakfast bacon
Steps
- Cut the bacon as thin as possible. Cut the livers in two parts, and after washing them, season them with salt and pepper. Fold each piece of liver in a slice of bacon and fasten with a small bird skewer. Broil over clear coals for ten minutes. Remove the skewers and serve the liver and bacon on slices of toast.
Nutrition (estimated, per serving)
| Calories | 465 |
|---|---|
| Protein | 33.7 g |
| Fat | 35.6 g |
| Carbs | 0.0 g |
| Fiber | 0.0 g |
| Sodium | 351 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States