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Chicken Soup

A dish that starts with chicken breasts and finishes with onion.

Chicken

contains glutencontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 chicken breasts
  • 1 Onion
  • 2 carrots
  • 2 celery stalks
  • 905 g / 950ml Chicken Stock or Broth
  • Pasta (Optional)

Steps

  1. Cook chicken breasts, shred, and set aside in a bowl.
  2. Cut up carrots and celery, place in pot and saute.
  3. Add in chicken and stock or broth and mix together well. Season with salt, pepper, hot sauce, whatever you desire
  4. Allow it to simmer on low heat for 2 hours mixing every so often.
  5. If adding noodles, add in pasta and allow pasta to cook until al dente.

This is a variation — based.cooking edition. Base recipe: Chicken Soup →

Make it yours (1 variations)

Edition Primary based.cooking

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Nutrition (estimated, per serving)
Calories468
Protein39.3 g
Fat31.5 g
Carbs4.5 g
Fiber1.2 g
Sodium176 mg

Source

based.cooking (community recipes, public domain) — unlicense