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Chilli con Carne

A dish with chorizo pork sausage and pork mince at the center.

Mexican

contains dairycontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Chorizo pork sausage
  • Pork mince
  • Bacon strips
  • Tomato sauce
  • Chilis
  • Kidney beans
  • Olive oil
  • Wine
  • Butter
  • (spices)
Make it lactose-friendly
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. As pan heats: Slice chilies and chorizo as desired
  2. Olive oil in pan heat on high
  3. Pork mince in.
  4. Butter add
  5. Bacon add
  6. Add 3/4 of tomato sauce
  7. Add chilies and chorizo
  8. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 min
  9. Add remainder of sauce
  10. Add wine
  11. Lower flame, cover pan, then maintain a gentle simmer for 20-40 min

Source

based.cooking (community recipes, public domain) — unlicense