Chocolate Cakes
A dish that starts with eggs and finishes with butter.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 3 eggs
- ¼ cup butter
- ½ cup sugar
- 3 squares Baker’s chocolate
- 1 cup stale bread crumbs
- 3 tablespoons flour
Make it lactose-friendly
- ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Beat eggs until light. Cream the butter, add sugar, combine mixtures, then add chocolate melted, bread crumbs, and flour. Spread mixture in a shallow buttered pan and bake in a slow oven. Shape with a tiny biscuit-cutter and put together in pairs with White Mountain Cream between and on top.
Nutrition (estimated, per serving)
| Calories | 406 |
|---|---|
| Protein | 8.6 g |
| Fat | 20.5 g |
| Carbs | 47.2 g |
| Fiber | 3.0 g |
| Sodium | 206 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States