Chocolate Cream Candy
A dish where sugar and milk do the work.
contains dairy
Ingredients
US
Metric
- 2 cups sugar
- ⅔ cup milk
- 1 tablespoon butter
- 2 squares chocolate
- 1 teaspoon vanilla
Make it lactose-friendly
- ⅔ cup milk → lactose-free milk, oat milk, or almond milk
- 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Put butter into granite saucepan; when melted, add sugar and milk. Heat to boiling-point; then add chocolate, and stir constantly until chocolate is melted. Boil thirteen minutes, remove from fire, add vanilla, and beat until creamy and mixture begins to sugar slightly around edge of saucepan. Pour at once into a buttered pan, cool slightly, and mark in squares. Omit vanilla, if desired, and add, while cooking, one-fourth teaspoon cinnamon.
Nutrition (estimated, per serving)
| Calories | 420 |
|---|---|
| Protein | 1.9 g |
| Fat | 8.2 g |
| Carbs | 86.8 g |
| Fiber | 1.2 g |
| Sodium | 17 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States