Chocolate Filling
A dish that starts with squares chocolate and finishes with powdered sugar.
contains dairycontains eggs
Ingredients
US
Metric
- 2½ squares chocolate
- 1 cup powdered sugar
- 3 tablespoons milk
- Yolk 1 egg
- ½ teaspoon vanilla
Make it lactose-friendly
- 3 tablespoons milk → lactose-free milk, oat milk, or almond milk
Steps
- Melt chocolate over hot water, add one-half the sugar, and milk; add remaining sugar, and yolk of egg; then cook in double boiler until it thickens, stirring constantly at first, that mixture may be perfectly smooth. Cool slightly, flavor, and spread.
Nutrition (estimated, per serving)
| Calories | 462 |
|---|---|
| Protein | 3.5 g |
| Fat | 15.9 g |
| Carbs | 77.3 g |
| Fiber | 3.9 g |
| Sodium | 18 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States