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Chocolate Frosting II

A dish — sugar and squares chocolate carry it.

Cake Fillings And Frostings

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 410 ml sugar
  • 180 ml hot water
  • 4 squares chocolate, melted
  • 2 ml vanilla

Steps

  1. Boil sugar and water, without stirring, until syrup will thread when dropped from tip of spoon. Pour syrup gradually on melted chocolate, and continue beating until of right consistency to spread; then add flavoring.

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Nutrition (estimated, per serving)
Calories408
Protein1.8 g
Fat9.7 g
Carbs80.4 g
Fiber2.5 g
Sodium5 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States