Chocolate Fruit Cookies
A dish made with butter and sugar.
contains glutencontains dairycontains eggscontains nuts
Ingredients
US
Metric
- 60 ml butter
- 120 ml sugar
- 30 ml grated chocolate
- 15 ml sugar
- 15 ml boiling water
- 1 egg
- 120 ml nut meats (finely chopped)
- 120 ml seeded raisins (finely chopped)
- 240 ml flour
- 5 ml baking powder
Make it lactose-friendly
- ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Cream the butter, and add sugar, gradually. Melt chocolate, add remaining sugar and water, and cook one minute. Combine mixtures, and add remaining ingredients. Chill, shape, and bake same as Chocolate Cookies.
Nutrition (estimated, per serving)
| Calories | 490 |
|---|---|
| Protein | 8.5 g |
| Fat | 20.1 g |
| Carbs | 72.7 g |
| Fiber | 3.9 g |
| Sodium | 148 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States