No Spam Recipes

Chocolate Ice Cream I

A dish with thin cream and sugar at the center.

Ices, Ice Creams, And Other Frozen Desserts

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 quart thin cream
  • 1 cup sugar
  • Few grains salt
  • 1½ squares Baker’s chocolate or ¼ cup prepared cocoa
  • 1 tablespoon vanilla
Make it lactose-friendly
  • 1 quart thin cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt chocolate, and dilute with hot water to pour easily, add to cream; then add sugar, salt, and flavoring, and freeze.
Nutrition (estimated, per serving)
Calories419
Protein4.5 g
Fat28.8 g
Carbs36.4 g
Fiber0.7 g
Sodium100 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States