Chocolate III

A dish that gets its character from sweetened chocolate and milk.

Cocoa And Chocolate

contains dairy

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Ingredients

Units: US Metric
  • 2 ozs. sweetened chocolate
  • 4 cups milk
  • Few grains salt
  • Whipped cream
Make it lactose-friendly
  • 4 cups milk → lactose-free milk, oat milk, or almond milk
  • Whipped cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Scald milk, add chocolate, and stir until chocolate is melted. Bring to boiling-point, mill, and serve in chocolate cups with whipped cream sweetened and flavored.
Nutrition (estimated, per serving)
Calories312
Protein11.7 g
Fat18.6 g
Carbs24.3 g
Fiber2.1 g
Sodium144 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States