Chocolate III
A dish that gets its character from sweetened chocolate and milk.
contains dairy
Ingredients
US
Metric
- 2 ozs. sweetened chocolate
- 4 cups milk
- Few grains salt
- Whipped cream
Make it lactose-friendly
- 4 cups milk → lactose-free milk, oat milk, or almond milk
- Whipped cream → lactose-free cream or coconut cream
Steps
- Scald milk, add chocolate, and stir until chocolate is melted. Bring to boiling-point, mill, and serve in chocolate cups with whipped cream sweetened and flavored.
Nutrition (estimated, per serving)
| Calories | 312 |
|---|---|
| Protein | 11.7 g |
| Fat | 18.6 g |
| Carbs | 24.3 g |
| Fiber | 2.1 g |
| Sodium | 144 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States