Chocolate Pie
A dish that leans on butter and sugar.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 2 tablespoons butter
- ¾ cup sugar
- 1 egg
- ½ cup milk
- 1⅓ cups flour
- 2 teaspoons baking powder
Make it lactose-friendly
- 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
- ½ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Mix and bake same as Cream Pie. Split layers, and spread between and on top of each a thin layer of Chocolate Frosting.
Nutrition (estimated, per serving)
| Calories | 514 |
|---|---|
| Protein | 9.2 g |
| Fat | 11.1 g |
| Carbs | 95.3 g |
| Fiber | 1.5 g |
| Sodium | 369 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States