Chocolate Vienna Cake
A dish made with butter and sugar.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 180 ml butter
- 210 ml sugar
- Yolks 5 eggs
- 4 squares Baker’s chocolate
- 350 ml flour
- 15 ml baking powder
- Whites 5 eggs
- Apricot or Orange Marmalade
Make it lactose-friendly
- ¾ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Mix ingredients in order given, and bake in small tins. Remove from tins, cool, take out a small portion of cake from the centre of each, and fill cavity with marmalade. Cover tops of cake with Marshmallow Frosting or Chocolate Frosting IV.
Nutrition (estimated, per serving)
| Calories | 467 |
|---|---|
| Protein | 4.2 g |
| Fat | 26.9 g |
| Carbs | 53.4 g |
| Fiber | 2.5 g |
| Sodium | 216 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States