Cinque Pi

A dish built around tomato paste 2 ts and parmigiano. On the table in about 15 minutes.

Serves 4 · 15 min · Italian

contains glutencontains dairy

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Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

pasta: 800g | 1 1/2 lb
Cream: 4dl | 1 1/2 cups
Tomato paste 2 TS
Parmigiano (grated)
Parsley

Make it lactose-friendly

Cream: 4dl | 1 1/2 cups → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

Start cooking the pasta.
Mix the cream with the tomato paste and bring to a boil.
Turn the heat down to medium and add as much grated parmigiano as you like.
Let it cook on medium to low heat until the pasta is done.
Add chopped parsley and pepper.
You can either add the sauce to the pasta or serve separately.
Serve with some additional parmigiano and a leaf of parsley.

Source

based.cooking (community recipes, public domain) — unlicense