Citrus Vegetables
Put a new twist on classic mixed vegetables with a splash of lime juice, some olive oil, and fresh oregano.
Ingredients
US
Metric
- 2 tablespoons lime juice (fresh)
- 1/2 tablespoon olive oil
- 1/2 teaspoon oregano (fresh, chopped)
- 4 cups mixed vegetables, sliced and steamed (such as zucchini, corn, and tomatoes)
Steps
- Wash hands with soap and water.
- Slice vegetables and steam in a small amount of water.
- Drain, and place in a bowl to cool.
- Mix lime juice with oil. Add oregano and combine.
- Pour lime juice mixture over cool vegetables and mix well.
- Serve.
This is a variation — USDA MyPlate edition. Base recipe: Citrus Vegetables →
Make it yours
Edition
Primary
USDA MyPlate
Nutrition (per serving)
| Calories | 135 |
|---|---|
| Protein | 5.0 g |
| Fat | 2.0 g |
| Carbs | 24.0 g |
| Fiber | 8.0 g |
| Sodium | 64 mg |
Source
USDA MyPlate Kitchen — Public domain (U.S. government work)