Claret Punch
A dish that leans on raisins and sugar.
contains alcohol
Ingredients
US
Metric
- 1 quart cold water
- ½ cup raisins
- 2 cups sugar
- 2 inch piece stick cinnamon
- Few shavings lemon rind
- 1⅓ cups orange juice
- ⅓ cup lemon juice
- 1 pint claret wine
Steps
- Put raisins in cold water, bring slowly to boiling-point, and boil twenty minutes; strain, add sugar, cinnamon, lemon rind, and boil five minutes. Add fruit juice, cool, strain, pour in claret, and dilute with ice-water.
Nutrition (estimated, per serving)
| Calories | 472 |
|---|---|
| Protein | 1.0 g |
| Fat | 0.3 g |
| Carbs | 104.6 g |
| Fiber | 1.9 g |
| Sodium | 6 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States