Claret Sauce

A dish with sugar at the center.

Ices, Ice Creams, And Other Frozen Desserts

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Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

1 cup sugar
¼ cup water
⅓ cup claret

Steps

Boil sugar and water eight minutes; cool slightly, and add claret.

Nutrition (estimated, per serving)

Calories	420
Protein	0.0 g
Fat	0.0 g
Carbs	101.2 g
Fiber	0.0 g
Sodium	1 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States