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Club French Dressing

A dish that leans on brandy and tarragon vinegar.

Salad Dressings

contains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons brandy
  • 2 tablespoons Tarragon vinegar
  • 2 tablespoons olive oil

Steps

  1. Mix ingredients and stir until well blended.

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Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States