Club Punch

A dish built around sugar and burgundy.

Fruit Beverages

contains alcohol

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Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

1 cup water
2 cups sugar
1 quart Burgundy
1 cup rum
⅓ cup brandy
⅓ cup Benedictine
1 quart Vichy
3 sliced oranges
½ can pineapple
Juice 2 lemons
1 cup tea infusion
Ice

Steps

Make a syrup by boiling water and sugar ten minutes. Mix remaining ingredients, _except ice_, sweeten to taste with syrup, and pour into punch-bowl over a large piece of ice.

Nutrition (estimated, per serving)

Calories	430
Protein	0.9 g
Fat	0.2 g
Carbs	66.5 g
Fiber	1.0 g
Sodium	30 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States