Coconut Margarita
A drink with sweetened coconut cream and tequila at the center.
contains dairy
Ingredients
US
Metric
- 2 Cup Ice
- 3/4 Cup Sweetened coconut cream
- 4 1/2 Oz Tequila
- 1 1/2 Oz Triple Sec
- 1/4 Cup Sweetened flaked coconut
Make it lactose-friendly
- 3/4 Cup Sweetened coconut cream → lactose-free cream or coconut cream
Steps
- Fill a blender with ice.
- Add the coconut cream, tequila, and triple sec.
- Blend at high speed until smooth.
- Scatter the coconut onto a plate.
- Wet the rims of four glasses.
- Dip the glass rims in the coconut.
- Serve the margaritas in the prepared glasses.
Nutrition (estimated, per serving)
| Calories | 588 |
|---|---|
| Protein | 6.4 g |
| Fat | 40.5 g |
| Carbs | 32.0 g |
| Fiber | 2.1 g |
| Sodium | 263 mg |