No Spam Recipes

Coffee Custard

A dish that leans on milk and ground coffee.

Cold Desserts

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups milk
  • 2 tablespoons ground coffee
  • 3 eggs
  • ¼ cup sugar
  • ⅛ teaspoon salt
  • ¼ teaspoon vanilla
Make it lactose-friendly
  • 2 cups milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Scald milk with coffee, and strain. Beat eggs slightly; add sugar, salt, vanilla, and milk. Strain into buttered individual moulds, set in pan of hot water, and bake until firm.
Nutrition (estimated, per serving)
Calories354
Protein17.1 g
Fat15.1 g
Carbs37.3 g
Fiber0.0 g
Sodium359 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States