No Spam Recipes

Confectioners’ Frosting

A dish built around confectioners’ sugar and flavoring.

Cake Fillings And Frostings

contains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 tablespoons boiling water or cream
  • Confectioners’ sugar
  • Flavoring
Make it lactose-friendly
  • 2 tablespoons boiling water or cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. To liquid add enough sifted sugar to make of right consistency to spread; then add flavoring. Fresh fruit juice may be used in place of boiling water. This is a most satisfactory frosting, and is both easily and quickly made.

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States