Cooked Chickpeas
A dish that leans on chickpeas / garbanzo beans and garlic powder. On the table in about 15 minutes.
Ingredients
US
Metric
- 1 can chickpeas / garbanzo beans, drained
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp cayenne pepper
Steps
- Heat oil in pan. Add chickpeas and seasonings.
- Cook over medium-high heat for 10-15 minutes. Salt and pepper to taste.
Nutrition (estimated, per serving)
| Calories | 300 |
|---|---|
| Protein | 14.0 g |
| Fat | 8.8 g |
| Carbs | 43.5 g |
| Fiber | 8.7 g |
| Sodium | 18 mg |
Source
based.cooking (community recipes, public domain) — unlicense