Corn Cake (sweetened with Molasses)
A dish — corn meal and flour carry it.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 240 ml corn meal
- 180 ml flour
- 17 ml baking powder
- 5 ml salt
- 60 ml molasses
- 180 ml milk
- 1 egg
- 15 ml melted butter
Make it lactose-friendly
- ¾ cup milk → lactose-free milk, oat milk, or almond milk
- 1 tablespoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Mix and bake as Golden Corn Cake, adding molasses to milk.
Nutrition (estimated, per serving)
| Calories | 499 |
|---|---|
| Protein | 11.4 g |
| Fat | 11.7 g |
| Carbs | 88.1 g |
| Fiber | 1.6 g |
| Sodium | 2257 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States