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Cracked Cocoa

A classic dish, straight from an open, credited source.

Cocoa And Chocolate

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup cracked cocoa
  • 3 pints boiling water

Steps

  1. Boil cracked cocoa and water two hours. Strain, and serve with milk and sugar. If cocoa is pounded in a mortar and soaked over night in three pints water, it will require but one hour’s boiling.

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States