Cranberry Frappé
A dish — cranberries and sugar carry it.
Ingredients
US
Metric
- 1 quart cranberries
- 2 cups water
- 2 cups sugar
- Juice 2 lemons
Steps
- Cook cranberries and water eight minutes; then force through a sieve. Add sugar and lemon juice, and freeze to a mush, using equal parts of ice and salt.
Nutrition (estimated, per serving)
| Calories | 438 |
|---|---|
| Protein | 0.5 g |
| Fat | 0.1 g |
| Carbs | 113.1 g |
| Fiber | 4.0 g |
| Sodium | 3 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States