Cranberry Mixture
A dish made with cranberries chopped moderately and raisins seeded and chopped.
contains dairy
Ingredients
US
Metric
- 470 ml cranberries chopped moderately
- 120 ml raisins seeded and chopped
- 1-1/2 cups sugar
- 80 ml water
- Few grains salt
- 15 ml butter
Make it lactose-friendly
- 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- PROCESS: Mix ingredients in the order given (except butter). Cook until soft, stirring constantly. Add butter, chill mixture. Use for pie with one crust and decorate, when baked, with pastry cut in fancy shapes and baked on a tin sheet, or use for filling tarts.
- _Supplementary Recipes_
Nutrition (estimated, per serving)
| Calories | 457 |
|---|---|
| Protein | 0.3 g |
| Fat | 5.8 g |
| Carbs | 105.0 g |
| Fiber | 0.6 g |
| Sodium | 4 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States