Cranberry Sauce.
A dish made with cranberries and granulated sugar.
Ingredients
US
Metric
- 470 ml cranberries
- 240 ml granulated sugar
- 240 ml water
Steps
- Pick over the cranberries. Wash them, and put in a granite-ware or porcelain stewpan; then add the water and the sugar. Cook the sauce rapidly for ten or fifteen minutes; then turn into a bowl and set away to harden. This gives a sauce that will jelly. If liked softer, use a little more water.
Nutrition (estimated, per serving)
| Calories | 438 |
|---|---|
| Protein | 0.5 g |
| Fat | 0.1 g |
| Carbs | 113.1 g |
| Fiber | 4.0 g |
| Sodium | 3 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States