Cream Fruit Rolls
A dish built around pastry flour and baking powder.
contains glutencontains dairy
Ingredients
US
Metric
- 470 ml pastry flour
- 2 ml salt
- 20 ml baking powder
- 15 ml Cottolene
- 240 ml cream
- Dates
Make it lactose-friendly
- 1 cup cream → lactose-free cream or coconut cream
Steps
- PROCESS: Sift together flour, salt and baking powder; add shortening and rub in with tips of fingers. Add cream, mix with knife to a soft dough. Turn on a lightly floured board; pat and roll to one-third inch thickness. Cut with biscuit cutter, place one-half of a stoned date on half of biscuit, brush edges with milk and fold as Parker House Rolls. Press edges together, brush top of rolls with milk and place one-half date on top of each. Bake on a buttered sheet in a hot oven fifteen minutes.
Nutrition (estimated, per serving)
| Calories | 463 |
|---|---|
| Protein | 11.0 g |
| Fat | 16.1 g |
| Carbs | 68.2 g |
| Fiber | 2.3 g |
| Sodium | 1102 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States