No Spam Recipes

Cream Pie I

A dish where butter and sugar do the work.

Cake

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ⅓ cup butter
  • 1 cup sugar
  • 2 eggs
  • ½ cup milk
  • 1¾ cups flour
  • 2½ teaspoons baking powder
Make it lactose-friendly
  • ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix as One Egg Cake. Bake in round layer cake pans. Put Cream Filling between layers and sprinkle top with powdered sugar.
Nutrition (estimated, per serving)
Calories467
Protein7.9 g
Fat15.4 g
Carbs75.3 g
Fiber1.2 g
Sodium286 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States