Cream Sauce
A dish that starts with butter and finishes with powdered sugar.
contains dairy
Ingredients
US
Metric
- 60 ml butter
- 240 ml powdered sugar
- 2 ml vanilla
- 60 ml heavy cream
Make it lactose-friendly
- ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- ¼ cup heavy cream → lactose-free heavy cream or full-fat coconut cream
Steps
- Cream the butter, add sugar gradually, vanilla, and cream beaten until stiff.
Make it yours
Edition
Primary
Gutenberg
Nutrition (estimated, per serving)
| Calories | 490 |
|---|---|
| Protein | 0.7 g |
| Fat | 28.4 g |
| Carbs | 60.3 g |
| Fiber | 0.0 g |
| Sodium | 8 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States