No Spam Recipes

Cream Sauce I

A dish that gets its character from thick cream and milk.

Pudding Sauces

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 180 ml thick cream
  • 60 ml milk
  • 80 ml powdered sugar
  • 2 ml vanilla
Make it lactose-friendly
  • ¾ cup thick cream → lactose-free cream or coconut cream
  • ¼ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix cream and milk, beat until stiff, using egg-beater; add sugar and vanilla.
Nutrition (estimated, per serving)
Calories549
Protein7.3 g
Fat36.4 g
Carbs49.5 g
Fiber0.0 g
Sodium157 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States