No Spam Recipes

Cream Sauce

A dish that starts with butter and finishes with powdered sugar.

Hot Puddings

contains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 60 ml butter
  • 240 ml powdered sugar
  • 2 ml vanilla
  • 60 ml heavy cream
Make it lactose-friendly
  • ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ¼ cup heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the butter, add sugar gradually, vanilla, and cream beaten until stiff.

We refine our recipes every week — check back for sharper, clearer steps.

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories490
Protein0.7 g
Fat28.4 g
Carbs60.3 g
Fiber0.0 g
Sodium8 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States