Cream Scones
A dish that starts with flour and finishes with baking power.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 2 cups flour
- 4 teaspoons baking power
- 2 teaspoons sugar
- ½ teaspoon salt
- 4 tablespoons butter
- 2 eggs
- ⅓ cup cream
Make it lactose-friendly
- 4 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
- ⅓ cup cream → lactose-free cream or coconut cream
Steps
- Mix and sift together flour, baking powder, sugar, and salt. Rub in butter with tips of fingers; add eggs well beaten, and cream. Toss on a floured board, pat, and roll to three-fourths inch in thickness. Cut in squares, brush with white of egg, sprinkle with sugar, and bake in a hot oven fifteen minutes.
Nutrition (estimated, per serving)
| Calories | 436 |
|---|---|
| Protein | 10.5 g |
| Fat | 19.4 g |
| Carbs | 53.9 g |
| Fiber | 1.8 g |
| Sodium | 351 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States