No Spam Recipes

Creamy Sauce I

A dish that starts with butter and finishes with powdered sugar.

Pudding Sauces

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup butter
  • ½ cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons wine
Make it lactose-friendly
  • ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 2 tablespoons milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the butter, add sugar gradually, and milk and wine drop by drop. If liquids are added too fast the sauce will have a curdled appearance.
Nutrition (estimated, per serving)
Calories665
Protein1.5 g
Fat47.0 g
Carbs61.4 g
Fiber0.0 g
Sodium23 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States