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Crême de Menthe Ice

A dish made with sugar and burnett’s leaf green.

Ices, Ice Creams, And Other Frozen Desserts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 cups water
  • 1 cup sugar
  • ⅓ cup Crême de Menthe cordial
  • Burnett’s Leaf Green

Steps

  1. Make a syrup as for Lemon Ice, add cordial and coloring; strain and freeze.
Nutrition (estimated, per serving)
Calories387
Protein0.0 g
Fat0.0 g
Carbs100.0 g
Fiber0.0 g
Sodium1 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States