Creole Cream
A drink where cl light rum and cl white vermouth do the work.
contains alcohol
Ingredients
US
Metric
- 4 cl Light rum
- 2 cl White vermouth
- 1 cl Grenadine
- 1 dash Lemon juice
- 1 dash Angostura bitters
- 1 or 2 Olives
Steps
- Put rum, vermouth, grenadine and lemon juice into a cocktail shaker and stir with crushed ice.
- Pour into a martini glass.
- Add a dash of Angostura and one or two olives.
Nutrition (estimated, per serving)
| Calories | 134 |
|---|---|
| Protein | 10.8 g |
| Fat | 4.7 g |
| Carbs | 4.6 g |
| Fiber | 0.0 g |
| Sodium | 383 mg |