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Creole Sauce

A dish that starts with chopped onion and finishes with green pepper.

Fish And Meat Sauces

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 tablespoons chopped onion
  • 4 tablespoons green pepper, finely chopped
  • 2 tablespoons butter
  • 2 tomatoes
  • ¼ cup sliced mushrooms
  • 6 olives, stoned
  • 1⅓ cups Brown Sauce
  • Salt and pepper
  • Sherry wine
Make it lactose-friendly
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cook onion and pepper with butter five minutes; add tomatoes, mushrooms, and olives, and cook two minutes, then add Brown Sauce. Bring to boiling-point, and add wine to taste. Serve with broiled beefsteak or fillet of beef. Boiled rice should accompany the beef, and be served on same platter.

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories342
Protein12.2 g
Fat25.8 g
Carbs16.9 g
Fiber2.8 g
Sodium822 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States