Creole Soup
A dish that gets its character from brown soup stock and tomatoes.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- 1 quart Brown Soup Stock
- 1 pint tomatoes
- 3 tablespoons chopped green peppers
- 2 tablespoons chopped onion
- ¼ cup butter
- ⅓ cup flour
- Salt
- Pepper
- Cayenne
- 2 tablespoons grated horseradish
- 1 teaspoon vinegar
- ¼ cup macaroni rings
Make it lactose-friendly
- ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Cook pepper and onion in butter five minutes. Add flour, stock, and tomatoes, and simmer fifteen minutes. Strain, rub through sieve, and season highly with salt, pepper, and cayenne. Just before serving add horseradish, vinegar, and macaroni previously cooked and cut in rings.
Nutrition (estimated, per serving)
| Calories | 258 |
|---|---|
| Protein | 8.1 g |
| Fat | 18.0 g |
| Carbs | 17.0 g |
| Fiber | 1.6 g |
| Sodium | 431 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States