No Spam Recipes

Cup Cakes

A dish that starts with butter and finishes with sugar.

Cake

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ⅔ cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 cup milk
  • 3¼ cups flour
  • 4 teaspoons baking powder
  • ¼ teaspoon mace
Make it lactose-friendly
  • ⅔ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Put butter and sugar in a bowl, and stir until well mixed; add eggs well beaten, then milk, and flour mixed and sifted with baking powder and mace. Bake in individual tins. Cover with Chocolate Frosting.
Nutrition (estimated, per serving)
Calories456
Protein7.6 g
Fat15.4 g
Carbs72.8 g
Fiber1.1 g
Sodium237 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States