Damper
A bake made with self-raising flour and butter. On the table in about 30 minutes.
contains glutencontains dairy
Ingredients
US
Metric
- 4 cups self-raising flour
- 1 tablespoon butter, softened.
- 1 cup milk
Make it lactose-friendly
- 1 tablespoon butter, softened. → plant butter, ghee (mostly lactose-free), or olive oil
- 1 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Mix all the ingredients together, adding a half cup of water and a teaspoon salt.
- Knead the bread on a floured surface.
- Put the bread into the oven for 25 minutes, then lower the temprature to 175 degrees C for 5 to 10 minutes
Nutrition (estimated, per serving)
| Calories | 135 |
|---|---|
| Protein | 3.8 g |
| Fat | 1.6 g |
| Carbs | 25.5 g |
| Fiber | 0.9 g |
| Sodium | 405 mg |
Source
based.cooking (community recipes, public domain) — unlicense