Dayak Onion Tea
A drink that gets its character from dayak onions and honey.
Ingredients
US
Metric
- 2 pieces Dayak onions
- 2 cups water
- 1 teaspoon honey
Steps
- Peel and slice the Dayak onions into thin pieces.
- Boil 2 cups of water in a pot and add the sliced Dayak onions.
- Simmer for 10-15 minutes until the water turns reddish.
- Strain the tea into a cup and let it cool slightly.
- Add honey to taste, and serve warm.
Nutrition (estimated, per serving)
| Calories | 142 |
|---|---|
| Protein | 3.3 g |
| Fat | 0.3 g |
| Carbs | 33.8 g |
| Fiber | 5.1 g |
| Sodium | 12 mg |