No Spam Recipes

Dominican Spaghetti

A dish that gets its character from box spaghetti and onion minced. On the table in about 25 minutes.

Serves 4 · 25 min · Pasta

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 box Spaghetti
  • 1 Onion minced
  • 1 Green Pepper minced
  • 2 Garlic cloves minced
  • 15 ml Chicken Bouillon Cube or Adobo
  • 15 ml sazón
  • 15 ml Tomato Paste
  • 240 ml Tomato Sauce
  • 15 ml Butter
  • 60 ml Evaporated Milk
  • 30 ml Green Olives
  • 5 ml Sugar
  • 240 ml Starchy Pasta Water
Make it lactose-friendly
  • 1 tbsp Butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ¼ cup Evaporated Milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Boil spaghetti.
  2. In a separate pan, Sauté onions, peppers, and garlic until soft.
  3. Add seasonings and black pepper to taste. Mix until well combined.
  4. Add tomato paste, sauce, and the pasta water. Mix and let it come to a simmer. Simmer for 5 minutes.
  5. Add evaporated milk, butter, sugar, and olives.
  6. Taste for seasoning and heat to desired temperature.
  7. Add spaghetti and toss into the sauce.
Nutrition (estimated, per serving)
Calories255
Protein8.9 g
Fat4.2 g
Carbs48.2 g
Fiber4.0 g
Sodium25 mg

Source

based.cooking (community recipes, public domain) — unlicense