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Drawn Butter Sauce

A dish that starts with flour and finishes with sugar.

contains glutencontains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1/3 cup butter
  • 3 tablespoons flour
  • 1-1/4 cups boiling water
  • 1/3 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup brandy
  • 1/8 teaspoon nutmeg
Make it lactose-friendly
  • 1/3 cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Divide the butter into two equal parts. Melt one part in a sauce-pan; add flour, and stir to a smooth paste; add boiling water slowly, stirring constantly; let come to boiling point. Remove to side of range, and add remaining butter in small bits; continue beating. Then add salt, sugar, brandy and nutmeg. Beat again, and serve very hot.

This is a variation — Gutenberg edition. Base recipe: Drawn Butter Sauce →

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories508
Protein1.5 g
Fat30.9 g
Carbs59.0 g
Fiber0.3 g
Sodium398 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States