Dried Beef with Cream
A dish that gets its character from scalded cream and flour.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- ¼ lb. smoked dried beef, thinly sliced
- 1 cup scalded cream
- 1½ tablespoons flour
Make it lactose-friendly
- 1 cup scalded cream → lactose-free cream or coconut cream
Steps
- Remove skin and separate meat in pieces, cover with hot water, let stand ten minutes, and drain. Dilute flour with enough cold water to pour easily, making a smooth paste; add to cream, and cook in double boiler ten minutes. Add beef, and reheat. One cup White Sauce I may be used in place of cream, omitting the salt.
Nutrition (estimated, per serving)
| Calories | 427 |
|---|---|
| Protein | 21.2 g |
| Fat | 33.9 g |
| Carbs | 8.9 g |
| Fiber | 0.2 g |
| Sodium | 115 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States