Drunken beans (Pintos Borrachos)
A dish with yellow onion and gloves of garlic at the center.
contains alcohol
Ingredients
US
Metric
- 1 small yellow onion
- 3 gloves of garlic
- 2 tomatoes. chopped
- 950 ml water
- 350 ml pinto beans (can be dried or canned)
- 15 ml oregano
- 4 ml cumin
- 30 ml chilli powder (depends how hot you like it)
- 340 g Beer/dark ale
Steps
- Sauté onions.
- Add garlic, sauté bit longer.
- Add tomatoes, water, beans, oregano, cumin, chilli powder, beer and salt, gradually bring to boil.
- When boiled, reduce to simmer.
- When beans are al dente (about 1 hour if using dried), bring to quick boil and evaporate remaining liquid until beans are stew-like.
- Remove from the heat and mashup, or skip this step if you want more of a bean stew.
Nutrition (estimated, per serving)
| Calories | 249 |
|---|---|
| Protein | 10.4 g |
| Fat | 1.1 g |
| Carbs | 55.3 g |
| Fiber | 5.6 g |
| Sodium | 32 mg |
Source
based.cooking (community recipes, public domain) — unlicense