Drunken Peanut Butter Cups
A drink that gets its character from vodka and reese's pieces.
contains dairycontains nuts
Ingredients
US
Metric
- 240 ml vodka
- 120 ml Reese's Pieces
- 120 ml ice
- 85 g Reese's infused vodka
- 85 g milk
- 55 g Chocolate Liquer
- 60 ml Peanut Butter (optional, for garnishing the rim of the glass)
- 120 ml Crushed Reese's Pieces (optional, for garnishing the rim of the glass)
- 2 Reese's Cups (as garnish)
- 30 ml chocolate syrup
Make it lactose-friendly
- 3 oz milk → lactose-free milk, oat milk, or almond milk
Steps
- Combine vodka and Reese's Pieces in a sealable container (for example a mason jar).
- Cover with a tight-fitting lid and shake. Refridgerate overnight, then strain.
- Fill a cocktail shaker with ice, then pour over strained vodka, milk, and chocolate liqueur. Shake until chilled.
- Put peanut butter on one small plate and crushed Reese's Pieces on another.
- Dunk tops of two cocktail glasses in peanut butter then roll in crushed Reese's Pieces.
- Drizzle about a tablespoon of chocolate syrup into each glass. Divide cocktail mixture between glasses and garnish each with a peanut butter cup.
Nutrition (estimated, per serving)
| Calories | 449 |
|---|---|
| Protein | 6.2 g |
| Fat | 23.9 g |
| Carbs | 28.5 g |
| Fiber | 2.4 g |
| Sodium | 84 mg |