Easy Chicken and Rice Casserole

A dish where onion and celery do the work. On the table in about 40 minutes.

Serves 4 · 40 min · Chicken

contains dairycontains meat

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Ingredients

Units: US Metric
  • 1/2 cup Onion, chopped
  • 1/2 cup Celery, chopped
  • 2 Tbsp Butter or margarine
  • 2 cups Chicken, cooked and chopped
  • 1 3/4 cups Hot water
  • 2/3 cup Long Grain White Rice
  • 1 can (10 oz) Mushrooms with liquid
  • 1 cup Frozen Peas and Carrots
  • 1 tsp Dried Thyme and Rosemary
Make it lactose-friendly
  • 2 Tbsp Butter or margarine → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In large fry pan, cook onion and celery in butter until soft.
  2. Stir in remaining ingredients.
  3. Bake in covered 8 cup baking dish in preheated (350F) oven for about 30 minutes or until rice is cooked.
Nutrition (estimated, per serving)
Calories97
Protein5.3 g
Fat6.0 g
Carbs6.0 g
Fiber1.5 g
Sodium101 mg

Source

based.cooking (community recipes, public domain) — unlicense