Easy-As-A-Mix Pizza
Making pizza at home has never been easier! Add veggie sticks and fruit for dessert for a great weeknight dinner. Use toppings such as pepperonis, bell peppers, or olives to make fun designs on your pizza.
contains glutencontains dairy
Ingredients
US
Metric
- 4 cups flour
- 4 cups rolled oats
- 1 cup nonfat dry milk
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 Better Baking Mix
- 2 tablespoons vegetable oil
- 1/3 cup water
- 2 tablespoons onion (finely chopped)
- 1 can mozzarella cheese (part-skim, grated)
Make it lactose-friendly
- 1 cup nonfat dry milk → lactose-free milk, oat milk, or almond milk
- 1 can mozzarella cheese (part-skim, grated) → lactose-free or aged hard cheese (naturally lower lactose)
Steps
- Pizza Dough Directions:
- In a large mixing bowl, stir all ingredients until well mixed.
- Store in a closed, covered can or rigid plastic container, or sealed heavy plastic bag.
- Label and date the container. Use within 6 months.
- Stir lightly before use in recipes.
- Pizza Directions:
- Preheat oven to 425°F. Grease a 12 x 15 inch or larger baking sheet, or 12-inch pizza pan.
- Measure mix into a bowl. Add oil and water. Stir to form soft dough.
- Transfer dough onto baking sheet. Sprinkle with flour. Dip fingers in flour and pat dough into a circle about 11-12 inches across.
- Spread pizza crust with tomato sauce. Leave about 1/2 inch around edge with no sauce.
- Sprinkle with onion, seasoning and cheese
- Bake 10-12 minutes until edges are brown and cheese is melted and starting to brown.
- Refrigerate any leftovers within 2 hours.
Nutrition (estimated, per serving)
| Calories | 891 |
|---|---|
| Protein | 26.9 g |
| Fat | 16.9 g |
| Carbs | 156.7 g |
| Fiber | 11.7 g |
| Sodium | 1165 mg |
Source
Nutrition.gov (USDA) — Public domain (U.S. government work)