No Spam Recipes

Egg Custard

A dish that starts with yolks 2 eggs and finishes with few grains salt.

Soup Garnishings And Force-meats

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Yolks 2 eggs
  • Few grains salt
  • 2 tablespoons milk
Make it lactose-friendly
  • 2 tablespoons milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Beat eggs slightly, add milk and salt. Pour into small buttered cup, place in pan of hot water, and bake until firm; cool, remove from cup, and cut in fancy shapes with French vegetable cutters.

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States