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El Presidente

A drink that starts with white rum and finishes with dry vermouth.

Drinks

contains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 45 g White Rum
  • 30 g Dry Vermouth
  • 30 g Orange Curaçao (or Triple Sec, Cointreau)
  • 1 dash Grenadine
  • 1 peel Orange (garnish)
  • Ice

Steps

  1. Pour the rum, vermouth, orange curaçao and dash of grandine into a cocktail shaker.
  2. Add ice and shake well.
  3. Strain into a chilled cocktail glass.
  4. Granish with orange peel.
Nutrition (estimated, per serving)
Calories83
Protein6.1 g
Fat2.4 g
Carbs8.9 g
Fiber1.0 g
Sodium167 mg

Source

Open Drinks (open-source community recipes) — mit